Monday Cooking Demo with Chef Rob Scott - YouTube

Watch Simply Creative Chef Rob Scott as he prepares some delicious seasonal recipes, as well as recipes for your holiday entertaining, during his virtual cooking series. November 30: Apple Pie Calzones - A delicious fall dessert. Register below. A link to view the YouTube video link emailed to all registrants 24 hours prior to the start of the event. 

Apple Pie Calzone By: Simply Creative Chef Rob Scott Ingredients: ▪ 1 Pizza Dough or Pillsbury Grand’s Biscuits ▪ 1 large apple ▪ 2/3 cup brown sugar ▪ 2 tbsp. cornstarch ▪ 1 tsp. cinnamon ▪ ¼ tsp. nutmeg For Calzone Coating: o 1 tbsp. unsalted butter, melted o 2 tbsp. sugar + ½ tsp. cinnamon mixed together Directions: 1. Preheat oven to 400 degrees. 2. Peel, core, and thinly slice your apples. In a small bowl combine brown sugar, cornstarch, cinnamon, and nutmeg. Toss the apples together with the sugar mixture, making all the slices get coated. 3. On a lightly floured surface roll pizza dough into 8” thin circles. Fill one side of each circle with ¼ of the apple mixture, then fold the dough over the filling and pinch the edges closed to seal. You can also crimp them shut with a fork! 4. Brush the tops of each calzone with a small amount of melted butter, and sprinkle with ½ tbsp. of the cinnamon sugar mixture. 5. Place calzones on a parchment paper lined baking sheet, and bake for 15- 18 minutes. Serve with a scoop of ice cream or a dollop of whipped cream, and eat warm! Yield: 4 large or 8 small calzones