RESILIENT AGRICULTURE: CLIMATE IMPACTS ON OUR FOOD SYSTEMS AND HOW WE CAN RESPOND -Zoom

Program Type:

Sustainability

Age Group:

Everyone
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Event Details

Registration begins September 1. 

A panel discussion led by Enet Mukurazita and hosted by the Yale School of Forrestry’s Library with women farmers in Zimbabwe on their experiences dealing with climate impacts.

Register below. A link to attend the event will be emailed to all registrants 24 hours prior to the start of each program.