Rob Scott Monday Cooking Demos - Dragon Noodles with Chicken & Vegetables-YouTube

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Program Type:

Cooking & Baking, Virtual

Age Group:

Adults
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Registration for this event is no longer open.

Program Description

Event Details

Watch Simply Creative Chef Rob Scott as he prepares some delicious comfort food and seasonal recipes, during his virtual cooking series.

Featured menu:  Dragon Noodles with Chicken & Vegetables 

RECIPE: Ingredients for the Noodles: Yield: 4 Servings

1 tablespoon vegetable oil

3 boneless, skinless chicken breasts

2 teaspoon garlic powder

1 teaspoon cayenne

Kosher salt

Freshly ground black pepper

3 cloves garlic, minced

¼ cup thinly sliced green onions

1 red bell pepper, chopped

1 large carrot, cut into matchsticks

1 large zucchini, cut into half moons

12 ounces cooked lo mein noodles

Freshly chopped cilantro, for garnish

 

Ingredients for the Sauce:

1/3 cup low-sodium soy sauce

Juice of ½ lime

2 tablespoons chili garlic sauce (or Sriracha)

1 tablespoon creamy peanut butter

2 tablespoon low-sodium chicken broth

Directions:

· In a large skillet over medium heat, heat oil

· Add chicken and season with garlic powder, cayenne, salt, and pepper

· Cook until golden, 8 minutes, then flip and season other side and cook 8 minutes more

· Set chicken aside to let rest 10 minutes and then cut into bite-sized pieces

· Add garlic and green onions to skillet and cook until fragrant, 1 minute

· Add bell pepper, carrots, and zucchini and cook until soft, 6 minutes more

· Meanwhile, make sauce by whisking together all sauce ingredients

· Add cooked chicken to veggies and pour sauce into the skillet

· Let simmer 2 minutes, then add cooked noodles and toss until saucy

· Garnish with cilantro and serve

 

A link will be emailed to all registrants 24 hours prior to the start of the program. Registration begins 1/15/21.