Age Group:
AdultsProgram Description
Event Details
Watch Simply Creative Chef Rob Scott as he prepares some delicious comfort food and seasonal recipes, during his virtual cooking series.
Featured menu: Dragon Noodles with Chicken & Vegetables
RECIPE: Ingredients for the Noodles: Yield: 4 Servings
1 tablespoon vegetable oil
3 boneless, skinless chicken breasts
2 teaspoon garlic powder
1 teaspoon cayenne
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
¼ cup thinly sliced green onions
1 red bell pepper, chopped
1 large carrot, cut into matchsticks
1 large zucchini, cut into half moons
12 ounces cooked lo mein noodles
Freshly chopped cilantro, for garnish
Ingredients for the Sauce:
1/3 cup low-sodium soy sauce
Juice of ½ lime
2 tablespoons chili garlic sauce (or Sriracha)
1 tablespoon creamy peanut butter
2 tablespoon low-sodium chicken broth
Directions:
· In a large skillet over medium heat, heat oil
· Add chicken and season with garlic powder, cayenne, salt, and pepper
· Cook until golden, 8 minutes, then flip and season other side and cook 8 minutes more
· Set chicken aside to let rest 10 minutes and then cut into bite-sized pieces
· Add garlic and green onions to skillet and cook until fragrant, 1 minute
· Add bell pepper, carrots, and zucchini and cook until soft, 6 minutes more
· Meanwhile, make sauce by whisking together all sauce ingredients
· Add cooked chicken to veggies and pour sauce into the skillet
· Let simmer 2 minutes, then add cooked noodles and toss until saucy
· Garnish with cilantro and serve
A link will be emailed to all registrants 24 hours prior to the start of the program. Registration begins 1/15/21.