The Story of Food: From Soil to Table

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Age Group:

Adults, Seniors
Registration for this event will close on June 14, 2025 @ 10:00am.
There are 39 seats remaining.

Program Description

Event Details

Learn the process of how healthy foods are made at home. Topics include composting, seed saving, harvesting, canning and food storage. Go home with a potted plant to get you started.     

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