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Cucurbita moschata
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Growing Instructions
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Sow seeds directly in the garden in fertile, warm soil and full sun after the danger of frost has passed
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Do not plant in an area that has had squash plants within the past two years
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Sow 1-2 seeds about 36 inches apart, 1 inch deep
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Thin to one plant once seedlings acquire two sets of leaves
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Tips & Tricks
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Placing the seeds over gentle heat until the seedlings emerge can help with initial growth!
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Seed Saving
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Select a fully ripened squash, cut it open, and scoop out all seeds and pulp
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Place seeds in a large jar and fully cover with water
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Allow seeds to sit in water for about 24 hours, viable seeds will sink to the bottom of the jar, while bad seeds and the remaining pulp will rise to the top
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Once everything has separated, dispose of the pulp and bad seeds on the surface of the water
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Fully rinse the remaining seeds in cold water
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Allow seeds to dry in a dark area for two to three days, or until completely dry
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Once dry, wrap seeds in a small paper envelope and place in sealed container
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Seeds should be stored in a cool, dry place and are viable for up to six years, storing in the refrigerator works well
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