Seed Library

Delicious and easy to eat right of the vine due a sweet and crisp flavor.

Perfect for pesto!

This variety boasts great tomato flavor and are easy to peel. 

Dark red and delicious, this variety can be stored in many different ways. 

This Italian broccoli was introduced to the US in 1890!

This squash ranks highly as a baking squash, developing a nutty flavor and high yielding vines.

This variety produces delicious cauliflower heads that can be steamed, baked, roasted or eaten raw.

These beans are also called Cherokee Trail of Tears Beans and are delicious as a snap bean or as dried black beans.

This variety has a beautiful dusty rose color and bright sweetness

These plants are productive for pickling due to their high yield and uniform shape.

This fast-growing variety is easy to grow and perfect for snacking or pickling.

These cucumbers were introduced in 1910, and are also known as Special Dark Green

This variety is disease and drought resistant, and bears pear shaped fruit that lifts off of the ground.

This variety of beefsteak has a meaty flesh with fewer seeds, and is great for canning.

These small yellow cherry tomatoes bring plenty of rich flavor with a mild acidity.

Also called Dinosaur or Nero di Toscana, this Italian Kale dates back to the 18th century and has dark, green, flavorful leaves.

This butterhead lettuce has a wonderful mild flavor and is slow to bolt.

Named for its oakleaf shaped leaves, this lettuce holds well in hot weather and grows looseleaf.